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Miso soup! For today if you want to try Miso soup why don't you make it yourself.Here is a recipe:

Ingredients:

1/4 cup Chopped green onion

dashi soup stock

A block of tofu

miso paste(about 3 tbsps)

Instructions:

1. Put soup stock in pan to boil.

2.Slice tofu into small cubes and drop them in the soup.

3.Simmer tofu on low heat for a few minutes

4. Scoop some soup stock out from the pan and dissolve miso

5.Return the miso mixture in the soup,gradually

6.Stir, stop the heat and add the onions.

Don't boil the soup after you put miso in.

If you want a more detailed recipe, go to http://japanesefood.about.com/od/misosoup/r/misosouptofu.htm I also got the picture there too.

Here is the food fact:Researchers claim that miso soup cuts the risk of breast cancer.