So I bet you're geussing what's next, huh? Well I will tell you. It starts with a C and ends with a l. It's chicken meatball!(I'm actually talking about skewered chicken.)In Japan it's called Yakitori.
Here is a list of body parts of a chicken they cook( If you wanted to know):
1.Chicken Heart(o.O)
2.Liver
3.Chicken gizzard(I don't know what that is.)
4.Chicken meatballs
5.Chicken skin
6.Chicken tail
7.Chicken wing
8.Intestines(eww)
9.Ox tongue(what does that taste like?)
10.Chicken cartilage
Food fact:People ordering yakitori have a choice of having it served with salt or with tare sauce, most of the time.
Word of the post: Yakitori(Which means grilled chicken)
1.Chicken Heart(o.O)
2.Liver
3.Chicken gizzard(I don't know what that is.)
4.Chicken meatballs
5.Chicken skin
6.Chicken tail
7.Chicken wing
8.Intestines(eww)
9.Ox tongue(what does that taste like?)
10.Chicken cartilage
Food fact:People ordering yakitori have a choice of having it served with salt or with tare sauce, most of the time.
Word of the post: Yakitori(Which means grilled chicken)
Oh and pic from: www.daninjapan.com/1.19/inline.html
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