I love teriyaki, do you? Haven't tried it yet?Well I hope you do soon. Today we will be talking about teriyaki burgers.(Sounds weird right, I know)I'll tell you the food fact and we'll get right to making the burger.
Food fact:In Japan, Mcdonalds, Burger king, and Subway sold teriyaki burgers.(Why not in Canada?)
Now to the cooking:
Let's see, you'll need some lean ground beef,garlic powder,teriyaki sauce,1 egg bun.
Intructions:
1. Mix all the ingredients together until the beef has a uniform consistency.(I don't know what that means.Maybe you do?)
2.Seperate into four quarters.
3.Roll each 1/4 into a ball and then flatten into patty
4Place in a 10-inch pan with a lid for about 4 minutes over a medium heat.
5.Flip patties and wait for 4 more min.
6.You can change the time if you want a well done or rare taste.
Go to http://www.ehow.com/how_2263597_best-teriyaki-burger.html for more information because they explain better than me, but I hope you got something out of what I wrote.
Also the pic. is from:http://www.carlsjr.com/menu/charbroiled-burgers/the-teriyaki-six-dollar-burger Ta-ta
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